TACACá: A TASTE OF THE AMAZON

A exploration to the heart of the Amazon rainforest often leads to an encounter with Tacacá, a unique dish that embodies the region's vibrant flavors. This mouthwatering delicacy features a base of creamy tapioca infused with the intense aroma of jambu, a native plant known for its numbing sensation. The velvety texture of the tapioca provides a

Tacacá, a vibrant cuisine hailing from the heart of the Amazon rainforest, is more than just a meal; it's an revelation of flavors that will tantalize your taste buds. This traditional dish, often referred to "the national soup" of Brazil, features a unique blend of components like tapioca balls, tucupi (a sour broth from cassava), jambu (a unique